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Squealing Pig Central Otago 2018 Pinot Noir Zoom

Squealing Pig Central Otago 2018 Pinot Noir

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SKU: 17229
“Central Otago, the fruit has a light grainy tannin underlay and fresh, lively acidity that endows the mouthfeel with good energy, leading to a moderately long, red berried finish. This is a fresh and vibrantly youthful Pinot Noir with fresh structure. Match with pasta, pizza and poultry over the next 3-4 years. 17.5-/20 Raymond Chan Wine Reviews

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$25.99
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    “Central Otago fruit given a cold soak and fermented to 13.0% alc., the wine on skins 20 days post ferment and aged 10 months in 30% new French oak. Very dark, purple-hued ruby-red, lighter on rim, youthful in appearance. The nose is fresh with deep, youthfully primary fruited aromas of dark red cherry and berry fruits, along with thyme herb and spice notes, revealing hints of raspberry liqueur and lifted whole berry fermentation florals. Medium-bodied, up-front dark red cherry and raspberry fruit flavours show with a bright juiciness and sweetness. Some herbal detail and spice nuances are present. The fruit has a light grainy tannin underlay and fresh, lively acidity that endows the mouthfeel with good energy, leading to a moderately long, red berried finish. This is a fresh and vibrantly youthful Pinot Noir with fresh structure. Match with pasta, pizza and poultry over the next 3-4 years. 17.5-/20 Raymond Chan Wine Reviews “A Central Otago Pinot with earthiness and depth to wallow in. The pristine cool-climate along with long sun drenched days allowed the fruit to ripen magnificently and produce aromas of deep red cherry, blackberry and cocoa. In the mouth the Squealing Pig is rich and generous with velvet like tannins and a wonderful, long finish. The nose has a complex nose of red cherry, blackberry and cocoa aromas. The palate is rich and generous with blackberry, cherry and cocoa characteristics & velvet like tannins that offer wonderful length to the finish” Winemakers Notes
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