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Running With The Bulls 2018 Barossa Tempranillo Zoom

Running With The Bulls 2018 Barossa Tempranillo

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SKU: 13229
"An outstanding Australian tempranillo - hallelujah! With a whiff of dried Mediterranean herbs, savoury with soft, plush, sweetish tannins tempered by tangy acidity and terrific length; a fabulous drink!" -Age The Epicure

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$23.99
  • Buy 6 for $21.59 each and save 11%
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    “This is a superb tempranillo, the best yet under this label and its quality is no doubt partly traceable to the outstanding Barossa vintage. Medium-deep red with purple tints, it has inviting chocolate, vanilla and dark-cherry aromas and is soft and richly ample, generous and round on the palate with volumes of very attractive flavour. It's fleshy and smooth, with a long tail of silky tannins. The fruit ripeness is ideal. It's a very good drink now and will only improve over the short-to-medium term Food: braised meats; barbecued sausages; all hard cheeses, especially Manchego”. 94 Points Huon Hooke Good Food "An outstanding Australian tempranillo - hallelujah! With a whiff of dried Mediterranean herbs, savoury with soft, plush, sweetish tannins tempered by tangy acidity and terrific length; a fabulous drink!" -Age The Epicure This ripper is made by the wonderfully talented Louisa Rose. If you have been waiting to try a great example of this wine... now is your chance! Tempranillo is fast becoming the pin up for Australia's Second Wave red wine varieties, and Running With Bulls is leading the charge. A juicy, savoury wine with influence from subtle oak, the flavours of raspberry, cherry, liquorice and spice notes swirl around in your glass. A light acidity and long even tannins before a refreshing finish. Perfect with tapas. See for yourself how a medium bodied Spanish variety is grown in one of Australia's best red grape regions... this is a match made in heaven! Barossa Tempranillo opens with an alluring bouquet of black cherry, Satsuma plum, all spice and hints of rose petals. The wine floods onto the palate with a juicy yet silky presence, full of dark chocolate, sour cherry and rustic cocoa powder tannins
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