Red Claw 2018 Pinot Noir

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$29.99
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“Has distinctly more colour and depth than most Mornington Peninsula pinots, with crimson to the fore; the bouquet is fragrant, the palate with black and red cherry fruit sustained by quality tannins giving rise to a touch of forest on the finish”. 92 Points James Halliday

Red Claw 2018 Pinot Noir

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Product Description

“Has distinctly more colour and depth than most Mornington Peninsula pinots, with crimson to the fore; the bouquet is fragrant, the palate with black and red cherry fruit sustained by quality tannins giving rise to a touch of forest on the finish”. 92 Points James Halliday Handpicked and carefully destemmed into open fermenters the wine underwent three days of cold soaking to ensure even and thorough extraction. On skins for 14 days, after which it was transferred into French oak barrels for 9 months completing malolactic fermentation and prepared for bottling. Deep crimson in colour. R ich, fragrant aromas are dominated by cherry and dark berry fruits complemented by a touch of spice and underlying French oak. The long, silky palate has a lovely soft and velvety texture, with powerful flavours of dark red fruits and a finely poised finish. Winemaker – Tom Carson

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