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Pepperjack Barossa 2017 Cabernet Sauvignon Zoom

Pepperjack Barossa 2017 Cabernet Sauvignon

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SKU: 4191
“Barossa cabernet showing all its best qualities. Aromatic lifted leafy fruit notes on the nose. The palate is so beautifully pulled together with stacks of black fruits supported by fine chalky tannins and some nice dusty oak. Really well made wine” 91 Points Ray Jordan

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    “Barossa cabernet showing all its best qualities. Aromatic lifted leafy fruit notes on the nose. The palate is so beautifully pulled together with stacks of black fruits supported by fine chalky tannins and some nice dusty oak. Really well made wine” 91 Points Ray Jordan "Real Barossa personality from the Saltram stable, this shows liqueurish, blackcurranty aromas and flavours of lovely depth. The palate is a smooth, flavoursome exercise in ripeness, finishing with attractive grainy tannins." Huon Hooke, Ralph Kyte-Powell & Sally Gudgeon, Sunday Life, Pepperjack are an honest representation of the Barossa’s rich viticultural heritage, enjoyed equally as much outside of Australia as they are at home. The winemaking team have respect for traditional winemaking techniques, are dynamic, imaginative and highly attuned to modern tastes. Pepperjack delivers the very best attributes of modern Barossa Cabernet, vibrance, structure and elegance. Fruit from vineyards on the Barossa Valley floor contributes body and weight, while sophistication is derived from parcels sourced in the cooler Eden Valley. The extended use of seasoned oak has softened the tannins whilst preserving prominence of the fruit, achieving a delicious, forward drinking Cabernet Sauvignon. Plum red colour. Ripe dark berry fruits, black currants, plums and hints of spice, mint with a touch of varietal leaf. The palate is rich and flavoursome, full of plush dark fruit characters over soft talc chalky tannins, showing a generous length and balance. Enjoy Pepperjack with mint and rosemary infused roasts.rich and flavoursome, full of plush dark fruit characters over soft talc chalky tannins, showing a generous length and balance. Enjoy Pepperjack with mint and rosemary infused roasts.
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